Sweet + Salty

The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

Lagusta Yearwood (Autor)

Buch | Hardcover

272 Seiten

2019
Da Capo Lifelong (Verlag)
978-0-7382-3507-3 (ISBN)

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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a café, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's.

Erscheinungsdatum	20.09.2019
Zusatzinfo	75 full color photos throughout
Sprache	englisch
Maße	194 x 236 mm
Gewicht	760 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-7382-3507-5 / 0738235075
ISBN-13	978-0-7382-3507-3 / 9780738235073
Zustand	Neuware