Everyday BBQ

All Year Outdoor Grilling

(Autor)

Buch | Hardcover
224 Seiten
2020
Grub Street Publishing (Verlag)
978-1-911621-35-5 (ISBN)

Lese- und Medienproben

Everyday BBQ - Andreas Rummel
19,90 inkl. MwSt
The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round.



With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.



From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal.









BBQ recipes for all-year-round
100 recipes for every occasion, from straightforward to imposing
Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts

Andreas Rummel - internationally acclaimed BBQ and grilling expert - has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 190 x 256 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-911621-35-1 / 1911621351
ISBN-13 978-1-911621-35-5 / 9781911621355
Zustand Neuware
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