Sugarcraft Flowers
The Art of Creating Beautiful Floral Embellishments
Seiten
2019
Guild of Master Craftsman Publications Ltd (Verlag)
978-1-78494-521-3 (ISBN)
Guild of Master Craftsman Publications Ltd (Verlag)
978-1-78494-521-3 (ISBN)
Learn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions.
In this book, you'll find detailed step-by-step instructions for 11 types of flowers, including honeysuckle, foxglove, wild rose, gladioli and clematis, and for five types of foliage, including variegated ivy, viburnum and Aquilegia seed heads. The book also includes comprehensive instructions for each project accompanied by clear, close-up photographs, making them easy even for complete beginners to follow. Simple-to-use templates are included at the back of the book. Once you have mastered the different flowers and foliage you are shown how to assemble them into stunning floral displays.
With a helpful guide to the basic tools, materials and techniques required, plus Marilyn's expert advice, you'll be all set to wow friends and family at the next celebration.
In this book, you'll find detailed step-by-step instructions for 11 types of flowers, including honeysuckle, foxglove, wild rose, gladioli and clematis, and for five types of foliage, including variegated ivy, viburnum and Aquilegia seed heads. The book also includes comprehensive instructions for each project accompanied by clear, close-up photographs, making them easy even for complete beginners to follow. Simple-to-use templates are included at the back of the book. Once you have mastered the different flowers and foliage you are shown how to assemble them into stunning floral displays.
With a helpful guide to the basic tools, materials and techniques required, plus Marilyn's expert advice, you'll be all set to wow friends and family at the next celebration.
Marilyn Hill is an Honorary Member, Past President and Past Chairman of the British Sugarcraft Guild. She is also a judge and an accredited demonstrator for the Guild. Marilyn has been making sugar flowers for over 30 years, ever since the first cutters for flowers and leaves became available in the UK. She enjoys being able to pass her skills onto others by teaching in sugarcraft flower-making classes, workshops and now this, her first book.
| Erscheinungsdatum | 29.01.2019 |
|---|---|
| Zusatzinfo | 305 full-colour photographs, 20 illustrations |
| Sprache | englisch |
| Maße | 215 x 275 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-78494-521-8 / 1784945218 |
| ISBN-13 | 978-1-78494-521-3 / 9781784945213 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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