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Bloom

From Food to Fuel, The Epic Story of How Algae Can Save Our World

(Autor)

Buch | Hardcover
416 Seiten
2019
Elliott & Thompson Limited (Verlag)
978-1-78396-441-3 (ISBN)
21,15 inkl. MwSt
From the air we breathe, to our oceans and plant life, algae has helped create and sustain our world - and may just save it...
Say 'algae' and most people think of pond scum. What they don't know is that without algae, none of us would exist.; There are as many algae on earth as stars in the universe, and they have been essential to life on our planet for aeons. Algae created our oxygen-rich atmosphere, abundant oceans and coral reefs. Crude oil is made of dead algae, and algae are the ancestors of all plants.; Today, seaweed production is a multi-billion-dollar industry, with algae hard at work to make your sushi, beer, paint, toothpaste, shampoo and so much more. Delving into science and history, in this revelatory book Ruth Kassinger takes readers on an around-the-world, behind-the-scenes, and into-the-kitchen tour. We'll meet the algae innovators working towards a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market.; Bloom will overturn everything you thought you knew about algae and the immense power that they hold. This could be the future of our rapidly changing world.

Ruth Kassinger is the author of Paradise Under Glass and A Garden of Marvels, as well as a number of award-winning science and history books for young adults. She has written for the Washington Post, the Chicago Tribune, Health magazine, National Geographic Explorer, and other publications. She is a frequent speaker at conservatories, arboretums and garden clubs, and has been featured on radio shows and Voice of America.

Contents; Introduction ix; Section I: In the Beginning; 1. Pond Life 3; 2. Something New Under the Sun 13; 3. Algae Get; Complicated 21; 4. Land Ho, Going Once 27; 5. Land Ho, Going Twice 37; 6. Looking for Lichens 43; Section II: Glorious Food; 1. Brain Food 55; 2. Seaweed Salvation 69; 3. On a Grand Scale 79; 4. Welshmen's Delight 89; 5. A Way of Life 99; 6. Flash! 113; 7. Spirulina 123; Section III: Practical Matters; 1. Feeding Plants and Animals 131; 2. In the Thick of It 147; 3. Land Ho, Going Thrice 159; 4. Seaweed Stuff 169; 5. Algae Oil 185; 6. The Algae's Not for Burning 203; 7. Ethanol 215; 8. The Future of Algae Fuel 229; Section IV: Algae and the Changing Climate; 1. Gadzoox 243; 2. Saving the Reefs? 255; 3. A Plague Upon Us 273; 4. Clean-up 283; 5. Making Monsters 295
6. Geoengineering 303; Epilogue 315; Acknowledgements 323; Appendix: Recipes 325; Selected and Annotated Bibliography 341; Index 371

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 210 x 275 mm
Themenwelt Sachbuch/Ratgeber Natur / Technik
Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Limnologie / Meeresbiologie
Naturwissenschaften Biologie Ökologie / Naturschutz
ISBN-10 1-78396-441-3 / 1783964413
ISBN-13 978-1-78396-441-3 / 9781783964413
Zustand Neuware
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