Vegan Mac and Cheese
Harvard Common Press,U.S. (Verlag)
978-1-55832-973-7 (ISBN)
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Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions.
Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso.
An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins.
In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.
Introduction
Thinking Outside the Box 9
Chapter 1
Basic Vegan Mac & Cheese 31
Soy-Good Mac Uncheese 32
Free Mac 33
Cashew Cheesy Mac 34
Mom’s Baked Mac Uncheese 37
Classy Mac Uncheese 38
One-Pot Cheesy Mac 39
Easy-Cheesy Pantry Mac 41
Better-than-Boxed Mac Uncheese 42
Chapter 2
Global Cheesy Macs 45
Mac and Thai 46
Käsespätzle 48
Greek Spinach Orzo Bake 51
Blushing Baked Ziti 54
Italian Macaroni Pie 56
Salsa Mac and Queso 57
Creamy Curry Mac 59
Noodle Kugel 60
Bajan Macaroni Pie 61
Berbere-Spiced Mac Uncheese 62
Pastitsio 64
Mac and Creole 65
Chapter 3
Mac and Veggies 67
Roasted Butternut Mac Uncheese 68
Cheesy Spaghetti Squash Mac 69
Spinach-Artichoke Mac and Cheese 70
Rutabaga Mac and Greens 72
Cheesy Broccoli Mac 73
Buffalo Cauliflower Mac 75
Arugula Pesto Mac Uncheese 78
Asparagus Mac and Hollandaise 81
Smoky Mac and Peas with Mushroom Bacon 82
Brussels and Bacon Cheesy Mac 85
Cheesy Primavera Mac 88
Roasted Vegetable Cheesy Mac 90
Mac and Giardiniera 91
Roasted Garlic Mac and Cheese 92
Bill’s Artichoke Mac and Chips 93
Chapter 4
Meaty Macs 95
Chili Mac 96
Crabby Mac Uncheese 99
BBQ Jack and Mac 100
Philly Cheesesteak Mac 102
Kid’s Stuff Mac ’n’ Cheese 105
Shepherd’s Mac 106
Lobster Mushroom Mac Uncheese 108
Brat & Kraut Mac & Cheese 110
Jerk Tempeh Mac 113
Tetrazzini Mac 115
Mac and Stroganoff 116
Chapter 5
Fun with Mac & Cheese 119
Cheesy Mac Mug 120
Mac Uncheese Omelet 122
Waffled Mac Uncheese 123
Cheesy Broccoli Mac Soup 125
Mac Uncheese Balls 126
Cheesy Mac Muffins 129
Mac ’n’ Pizza 131
Mac Uncheese Quesadillas 133
Indian Vermicelli Pudding 134
Sweet Noodle Kugel 135
Acknowledgments 138
About the Author 139
Index 140
| Erscheinungsdatum | 13.09.2019 |
|---|---|
| Zusatzinfo | 20 color photos |
| Sprache | englisch |
| Maße | 203 x 203 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-55832-973-0 / 1558329730 |
| ISBN-13 | 978-1-55832-973-7 / 9781558329737 |
| Zustand | Neuware |
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