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125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

(Autor)

Buch | Softcover
192 Seiten
2019
Robert Rose Inc (Verlag)
978-0-7788-0624-0 (ISBN)
18,65 inkl. MwSt
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A repackaged and updated collection of family-favourite comfort food classic recipes using mince - a popular kitchen staple that is inexpensive, versatile and easy to use.
An updated edition full of family-favourite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.

With an updated cover treatment, 125 Best Ground Meat Recipes leverages the budget-friendly, family-favourite ground meat, allowing you to serve up comfort-food classics without breaking the bank on fancy cuts of meat. It showcases the versatility of ground meat with options for soups, starters and main meals using ground beef, turkey, chicken, pork, lamb and vegetarian “ground.”

Some of the mouthwatering options include Stuffed Turkey Meat Loaf, Thai Salad with Ground Turkey, Teriyaki Chicken Burgers, Ground Lamb Curry and Ranch Burgers.

This book takes all the guesswork out of ground meat safety with proper storage and handling tips, information on the various kinds of ground meat and advice for freezing leftovers.

Ilana Simon is a food writer, editor and author of The Fondue Bible and 125 Best Indoor Grill Recipes.

Erscheinungsdatum
Zusatzinfo 16 pp clr photos
Verlagsort Willowdale
Sprache englisch
Maße 178 x 255 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Allgemeines / Lexika / Tabellen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7788-0624-3 / 0778806243
ISBN-13 978-0-7788-0624-0 / 9780778806240
Zustand Neuware
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