The Offset Smoker Cookbook
Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
Seiten
2019
Ulysses Press (Verlag)
978-1-61243-907-5 (ISBN)
Ulysses Press (Verlag)
978-1-61243-907-5 (ISBN)
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Discover how to make authentic, competition-quality BBQ with your offset smoker
Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as:
Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed PeppersPineapple Habanero Baby Back Ribs
Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as:
Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed PeppersPineapple Habanero Baby Back Ribs
Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
Chris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime BBQ and grilling blog, Nibble Me This. Chris and his team cook at food festivals, competing in BBQ contests, and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, BBQ contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, The Kamado Smoker and Grill Cookbook, and now The Offset Smoker Cookbook.
| Erscheinungsdatum | 08.11.2018 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 195 x 242 mm |
| Gewicht | 720 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-61243-907-1 / 1612439071 |
| ISBN-13 | 978-1-61243-907-5 / 9781612439075 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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