![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
Chateau, Jardin, Cuisine
Secret Recipes from the Ardèche
Seiten
2019
Unicorn Publishing Group (Verlag)
978-1-912690-29-9 (ISBN)
Unicorn Publishing Group (Verlag)
978-1-912690-29-9 (ISBN)
Chateau, Jardin, Cuisine highlights some of the exquisite dishes of this southern region
of France, where Mediterranean traditions combine with the nourishing recipes from its
northern plateau. Famous for goats cheese and chestnuts, the cuisine of the Ardèche evokes
memories of stony fields, rugged castles, remote farms and old stone houses, a mountainous
land with rivers full of eels, wild trout in rock pools, where autumn brings an abundance of
game, wine and mushrooms. Yet nature has also dealt the Ardèche a difficult hand: the stony
and dry soil as well as the steep terrain divided into countless small terraces make farming and
cooking with the produce a true labour of love – as is this book.
of France, where Mediterranean traditions combine with the nourishing recipes from its
northern plateau. Famous for goats cheese and chestnuts, the cuisine of the Ardèche evokes
memories of stony fields, rugged castles, remote farms and old stone houses, a mountainous
land with rivers full of eels, wild trout in rock pools, where autumn brings an abundance of
game, wine and mushrooms. Yet nature has also dealt the Ardèche a difficult hand: the stony
and dry soil as well as the steep terrain divided into countless small terraces make farming and
cooking with the produce a true labour of love – as is this book.
After a PhD in Political Theory at the London School of Economics Regina von Planta worked in Investment Management. Through a film series, directed by her husband, she discovered the Ardèche and, for a while, the family settled there on a small farm. She started to create a garden on the derelict land and discovered what skills are required to grow beautiful plants but also good produce on the relatively poor soil and small terraces. Her interest became a passion and she decided to write about the people and the delicious food they produce in this hidden part of the South of France.
Erscheinungsdatum | 12.07.2019 |
---|---|
Zusatzinfo | 200 Illustrations, unspecified |
Verlagsort | London |
Sprache | englisch |
Maße | 210 x 210 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-912690-29-2 / 1912690292 |
ISBN-13 | 978-1-912690-29-9 / 9781912690299 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00 €