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Give the Dog a Bone

Over 40 Healthy Home-Cooked Treats, Meals and Snacks for Your Four-Legged Friend
Buch | Hardcover
72 Seiten
2019
HQ (Verlag)
978-0-00-832863-4 (ISBN)
12,45 inkl. MwSt
Is there a more spectacular sight than seeing dogs of all shapes and sizes having the time of their lives, doing exactly what they love best? (That’s playing and eating, by the way.)



How about making delicious treats for your canine companion to enjoy, and having them look at you with those adoring puppydog eyes all over again?


Now you can do both!


More than simply a captivating collection of adorable dogs and puppies loving life, GIVE THE DOG A BONE contains over 40 delicious, easy and healthy recipes for doggy treats that your pet is bound to love, from one dog-lover to another, all tried-and-tested by Darcey the miniature Dachshund.


Including treats perfect for long walks, everyday recipes, special occasion goodies, training treats and healthy snacks, this is a must for all dog-lovers that will make your faithful friend fall in love with you all over again.

Darcey the dachshund, owner of actress and author Nicola “Milly” Millbank, lives with her hu-mum in South West London Squeaky ball fanatic and tennis ball kleptomaniac, Darcey is a keen recipe tester and professional treat eater. Frequently on film sets and food shoots, Darcey has acquired a taste for healthy homemade snacks and has teamed up with her mum Milly to create tasty jerky treats, biscuits and celebration pupcakes. Milly is an author, food writer and self-confessed dog lover. She is always cooking up delicious and canine-friendly treats for her dachshund, Darcey, who is a very keen taste tester! When she’s not testing out new recipes, Milly works as an actress as Nicola Millbank and has appeared in Mount Pleasant, Mr. Selfridge and Silent Witness.

Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 156 x 156 mm
Gewicht 270 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Natur / Technik Tiere / Tierhaltung
ISBN-10 0-00-832863-3 / 0008328633
ISBN-13 978-0-00-832863-4 / 9780008328634
Zustand Neuware
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