The Million Dollar Greeting (eBook)

Today’s Best Practices for Profit, Customer Retention, and a Happy Workplace

(Autor)

eBook Download: EPUB
2018
204 Seiten
Apollo Publishers (Verlag)
978-1-948062-15-2 (ISBN)

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The Million Dollar Greeting - Dan Sachs
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Interviews and case studies with nine top business leaders reveal how extraordinary customer service brings high profit, brand loyalty, and a vibrant workplace, and show how you can implement their techniques in your own business. For more than twenty years, Dan Sachs has helped established and emerging businesses use hospitality practices to strengthen employee moral, customer retention, and profits. In The Million Dollar Greeting, readers accompany Sachs as he travels across the United States and Canada, interviewing leaders from both large and small companies, including: Ari Weinzweig (Zingerman's Delicatessen) Rob Siefker (Zappos) Mike McDerment (FreshBooks) Steve Hindy (Brooklyn Brewery) Richard Coraine (Union Square Hospitality Group) Mark Hoplamazian (Hyatt Hotels) Paul Speigelman (BerylHealth) Jerrod Melman (Lettuce Entertain You Enterprises) Nick Sarillo (Nick's Pizza & Pub) Each of the companies featured is consistently profitable with its success directly tied to its exceptional customer satisfaction and employees who rank their organization in the top places to work in North America. The original words of the business owners, including their practices, are shared and analyzed by Sachs. Instructional takeaways are written for the business world as it exists today and with consideration for expected changes over the coming years. Topics covered include answering the question of what modern-day hospitality is and why it matters in the digital age; what interpersonal practices, such as the use of empathy, lead to brand loyalty, high financial rewards, and the retention of top employees; how to create a dynamic work culture and the best ways to support employees of different age groups, from baby boomers to millennials; and what practices will grow increasingly critical for businesses to implement over the coming years.

Dan Sachs is professor of entrepreneurship, hospitality management, and service leadership at DePaul University and president of Meerkat Restaurant Advisory, an A-list restaurant advisory group. From 1999–2015, he owned the Bin36 restaurant group, where he developed and operated several wine-focused restaurants. He has worked with a variety of famous restaurateurs including Danny Meyer, Drew Nieporent, and Paul Bartolotta. He has an AB from Harvard College and a master’s degree from the Parisian culinary school École de Cuisine La Varenne. He lives in Chicago, IL.Janet Scott is a writer and the owner of The Write Place, a corporate communication and academic support company. She worked for many years in journalism and marketing, and taught for twelve years at Wayne State University. She has an AB from Harvard College and a master’s degree from Eastern Michigan University. She lives in Detroit, MI.

Introduction: A Brief (But Necessary) History of Customer Service It All Starts with Hospitality, Baby Section 1: The Evanglists Zingerman's: Laser-Focused on Customer Service Nick's Pizza & Pub: Employees in Charge BerylHealth: Everyone Deserves a “Thank You” Section 2: The Transformers Zappos: If You're Not Changing, You're Dying FreshBooks: It's All about the Rock Stars—a.k.a. Customer Service Brooklyn Brewery: Education Section 3: The Pragmatists Lettuce Entertain You: Consistency for the Brand and the Customer Union Square Hospitality: Start at Square One—HIRING Hyatt: Top-Down Empathy Lessons Learned

Erscheint lt. Verlag 13.9.2018
Co-Autor Janet Scott
Vorwort Alwyn Scott
Verlagsort New York City
Sprache englisch
Themenwelt Sachbuch/Ratgeber Freizeit / Hobby Sammeln / Sammlerkataloge
Wirtschaft Betriebswirtschaft / Management Personalwesen
Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
Schlagworte Apollo Program • best job • Best place to work • Best Practices • bin36 • Brand loyalty • brooklyn brewery • business • Business Advice • Business Leaders • Business Success • Career • Company Growth • Customer Retention • Customer service • Danny Meyer • depaul university • Empathy • employee moral • Employee Morale • Employee Retention • Employee turnover • Entertainment • Entrepreneur • Entrepreneurs • Entrepreneurship • freshbooks • Harvard • Harvard author • Harvard College • Health Services • high profit • Holacracy • Hospitality • Hospitality Industry • Hospitality Management • Hotels • Human Resources • hyatt hotels • International business • interpersonal skills • Leader • Leadership • lettuce entertain you • Management • managing millennials • margins • modern business practices • MONEY • money and power • nicks pizza • Personal Growth • Personnel • power and wealth • Profit • profit margins • profits • Pubs • Restaurants • Self Help • Self Improvement • Setting the Table • Small Business • small business ideas • Social Media • Tourism • Travel • union square hospitality group • work culture • Work environment • Zappos • zappos, empathy, harvard, customer service, depaul university, hospitality, freshbooks, setting the table, hyatt hotels, profit, brooklyn brewery, harvard college, lettuce entertain you, nicks pizza, best practices, best job, danny meyer, hospitality management, best place to work, holacracy, union square hospitality group, customer retention, apollo program, employee turnover, employee retention, bin36, brand loyalty, employee moral, managing millennials, high profit
ISBN-10 1-948062-15-1 / 1948062151
ISBN-13 978-1-948062-15-2 / 9781948062152
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