Food You Love But Different
Easy and Exciting Ways to Elevate Your Favorite Meals
Seiten
2019
Page Street Publishing Co. (Verlag)
978-1-62414-807-1 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-62414-807-1 (ISBN)
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Incredibly easy, yet elevated gourmet meals for busy foodies, made simple by chef Danielle Oron, author of Modern Israeli Cooking and founder of I Will Not Eat Oysters.
Make your favourite dishes exciting again with Danielle Oron’s easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients - topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry - taking recipes from simple go-to’s to exciting new dishes to try.
Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavour combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Crème Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation.
Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals.
The book will have 75 recipes and 75 photographs.
Make your favourite dishes exciting again with Danielle Oron’s easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients - topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry - taking recipes from simple go-to’s to exciting new dishes to try.
Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavour combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Crème Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation.
Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals.
The book will have 75 recipes and 75 photographs.
Danielle Oron is the author of Modern Israeli Cooking and the founder of I Will Not Eat Oysters. She has 17.9k followers on Instagram and 137.1k monthly viewers on Pinterest. Danielle studied at the French Culinary Institute-now the International Culinary Center-and frequently contributes to sites such as Yahoo Foods, Pepper Passport, FeedNetwork.ca and The Nosher. Her photography has appeared in Bon Appetit and Food & Wine.Danielle splits her time between Toronto, Canada and Atlanta, Georgia.
| Erscheinungsdatum | 12.08.2019 |
|---|---|
| Zusatzinfo | 75 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 227 x 204 mm |
| Gewicht | 556 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-62414-807-7 / 1624148077 |
| ISBN-13 | 978-1-62414-807-1 / 9781624148071 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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