Happiness Is Baking - Maida Heatter

Happiness Is Baking

Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake

(Autor)

Buch | Hardcover
288 Seiten
2019
Little, Brown & Company (Verlag)
978-0-316-42057-0 (ISBN)
27,80 inkl. MwSt
From the bestselling 101-year-old "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes
"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you."

Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees.

Happiness is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time.

Happiness is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.

Maida Heatter, dubbed "the Queen of Cake" by Saveur, is the author of several classic books on dessert and baking. She is the recipient of three James Beard Foundation awards, and was inducted into the organization's Hall of Fame. Born in Long Island and now 101 years old, she lives in Miami Beach.

Erscheinungsdatum
Vorwort Dorie Greenspan
Zusatzinfo 100 4/c illustrations
Verlagsort New York
Sprache englisch
Maße 188 x 232 mm
Gewicht 920 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-316-42057-3 / 0316420573
ISBN-13 978-0-316-42057-0 / 9780316420570
Zustand Neuware
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