Sugar Rebels - Nick Makrides

Sugar Rebels

Pipe For Your Life – More than 60 Recipes from Instagram's Kween of Baking

(Autor)

Buch | Softcover
224 Seiten
2019
Hardie Grant Books (Verlag)
978-1-74379-501-9 (ISBN)
23,65 inkl. MwSt
Delectable and dynamic desserts influenced by pop culture from the creator of The Scran Line. 
Crazy, fun, colourful baking powered by positivity and strength – that's Sugar Rebels!

Sugar Rebels is the book that fans of The Scran Line have been waiting for. It features its host and creator Nick Makrides' signature delicious and sometimes outrageous cupcakes, macarons and cakes – some old favourites, some exciting new recipes – presented alongside the story of The Scran Line and Nick’s path to success online and as a role model for the LGBTQI+ community.
 

Nick Makrides is a YouTuber who dedicated himself full time to his channel The Scran Line about four years ago, having been inspired by the success of Laura Vitale. He has a design background, but also spent time in the navy – hence The Scran Line, which is a reference to standing in line for food (scran). Before going full time with his channel, he worked for two years in a commercial kitchen as a pastry chef. His inspirations are Beyoncé, his grandmother and his mother, and he considers himself an ambassador for the LGBTQI+ community.   Each week he uploads two new recipes to his YouTube channel, showing his audience of over 1 million followers how to make outrageous cupcakes, cakes and macarons. He uses his skills as a pastry chef and graphic designer to put his sweet treats together taking inspiration from his obsessions with pop culture and music. Most of the time that is Beyoncé or Lady Gaga. But it also might be a colour, a pattern, a film or a character.   In his words, his mission is to celebrate positivity and strength through teaching his audience how to bake amazing treats and how to have fun being creative in the kitchen.    

Erscheinungsdatum
Zusatzinfo Full colour photography
Verlagsort South Yarra
Sprache englisch
Maße 190 x 248 mm
Gewicht 820 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-74379-501-7 / 1743795017
ISBN-13 978-1-74379-501-9 / 9781743795019
Zustand Neuware
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