Fish & Shellfish, Grilled & Smoked

300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides

Karen Adler, Judith Fertig (Autoren)

Buch | Softcover

416 Seiten

2002
Harvard Common Press,U.S. (Verlag)
978-1-55832-181-6 (ISBN)

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Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in this book. Authors Karen Adler and Judith M Fertig -- Kansas City foodies and members of an all-women barbecue team -- argue that fresh fish and shellfish are a healthier option to other traditional barbecue meats due to their low-fat, low-calorie qualities. There is also a wonderful variety, as demonstrated by the 300 recipes -- presented in a clean, eye-pleasing layout -- that pack this book. 'Fish Tales', sidebars of fish facts and history that pop up throughout, are a nice touch. There is also a funny story about the authors' reluctance to include a smoked-eel recipe. In addition, for people who have a hard time getting fresh fish locally, there is a handy list of fish purveyors. This is a terrific cookbook that would fit nicely on any griller's bookshelf.

The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked food in The BBQ Queens’ Big Book of Barbecue. Adler and Fertig cover every step of a meal: shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes—women from all over the country and all walks of life who grill and smoke and want to spread the love.Don’t let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens’ Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.

Erscheint lt. Verlag	28.3.2002
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-55832-181-0 / 1558321810
ISBN-13	978-1-55832-181-6 / 9781558321816
Zustand	Neuware