We Are La Cocina

More than 70 favourite recipes, tons of photography, and powerful personal stories from the famed La Cocina kitchen incubator, in San Francisco.

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Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & Matters





Recipes and stories from more than 50 successful La Cocina entrepreneurs


With 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more:
Powerful stories. Beautifully evocative visuals. More than 100 recipes
for all occasions, from many cultures. Here, in La Cocina's first
cookbook, more than 50 successful La Cocina entrepreneurs share their
inspiring narratives—and their delicious recipes!

This is the book for cooks who love great global recipes and support organizations that make a big difference.
More
than 150 photographs from award-winning photographer Eric Wolfinger
capture the spirit of the people, the mouthwatering food, and the
diversity of the immigrant experience.
La Cocina is an
incubator kitchen that provides affordable commercial kitchen space,
industry-specific technical assistance, and access to market
opportunities to women of color and immigrant communities.


"La Cocina is food at its finest: inspiring, instructional, political, and delicious. This book brings the vitality of La Cocina and its mujeres through wonderful recipes—and even better stories."—Gustavo Arellano



This
cookbook reflects the flavors and foods of the city where La Cocina was
founded. It will help you find inspiration in your own kitchen, in the
kitchens that you pass on your way to work, and in the neighborhoods
you've been meaning to visit.

Delicious recipes will make your kitchen smell like you've traveled around the world
Mouthwatering
global recipes include Golveda Ko Achar (Tomato Cilantro Sauce), Mafé
(Peanut Stew), Kuy Teav Phnom Penh (Cambodian Noodle Soup), and many
more