So Vegan in 5
Lagom (Verlag)
978-1-78870-123-5 (ISBN)
Want to cook vegan food at home but don't know where to start?
Think vegan food is expensive?
Unsure where to find the ingredients?
Think again!
Don't let anyone tell you vegan food is bland, boring or complicated. Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone.
So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, So Vegan in 5 is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook.
Vegan couple Roxy and Ben launched 'So Vegan' just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million followers and their recipes reach a staggering tens of millions of people around the world every month.
This book is bursting with over 100 exciting, all-vegan, low-cost and low-ingredient recipes for the time-poor cook. You'll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more.
As well as stunning everyday recipes and foodie tips, the book also contains helpful advice on how to live a more sustainable life.
Being vegan just became easy.
"So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney
'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben.' - Chris Martin, Coldplay
'A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!' - Veganuary
When we first met six years ago, neither of us imagined that one day we would be running one of the world's largest and fastest-growing vegan recipe channels. In fact, at the time we hadn't even entertained the idea of being vegan. But like many others, our attitudes to food quickly began to evolve and we decided it was time to do something about it. Roughly three years ago we took the leap and decided to go vegan. 'So Vegan' was born shortly after. We launched the channel with the mission to revolutionise the way we think about vegan food. It's bland, boring and complicated, we were told. But as recently turned vegans, we knew vegan food could be incredibly fun, super simple and packed with all the flavours we love, and we wanted to share our vision with as many people as we could. There was nothing like So Vegan at the time, so we took it upon ourselves to debunk the all-too common myths about our newfound passion in life: plant-powered food. It's unbelievable to think we now have over a million devoted followers and our recipes reach tens of millions of people every month all over the world. This incredible support means we've both been able to quit our day jobs in the music industry so we can put all of our energy into So Vegan. To this day, we continue to develop, film and edit our delicious new plant-based recipes from our cosy flat in Camberwell, south London. It has been a truly unforgettable journey so far, but as far as we're concerned there's no time to slow down. It's our mission to reach more and more people with our message, and the journey has only just begun. Roxy & Ben
| Erscheinungsdatum | 17.12.2018 |
|---|---|
| Sprache | englisch |
| Maße | 198 x 253 mm |
| Gewicht | 1100 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-78870-123-2 / 1788701232 |
| ISBN-13 | 978-1-78870-123-5 / 9781788701235 |
| Zustand | Neuware |
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