German Baking Today -  Dr. Oetker

German Baking Today

(Autor)

Buch | Hardcover
240 Seiten
2018
Dr. Oetker ein Imprint von ZS Verlag
978-3-7670-1666-8 (ISBN)
18,95 inkl. MwSt
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German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest gâteau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.
Erscheinungsdatum
Sprache englisch
Maße 186 x 235 mm
Gewicht 933 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Schlagworte baking • BASIC • CAKE • Cookie • Cupcake • learn • Recipes
ISBN-10 3-7670-1666-4 / 3767016664
ISBN-13 978-3-7670-1666-8 / 9783767016668
Zustand Neuware
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