Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

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Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.