The Seedlip Cocktail Book
Seiten
2018
Bantam Press (Verlag)
978-1-78763-010-9 (ISBN)
Bantam Press (Verlag)
978-1-78763-010-9 (ISBN)
What do you drink when you're not drinking?
Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren't drinking.
This recipe book offers an exclusive collection of Seedlip's finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world's best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.
Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren't drinking.
This recipe book offers an exclusive collection of Seedlip's finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world's best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.
Ben Branson is the Founder of Seedlip and Aecorn, and his mission is twofold: to solve the ‘what to drink when you’re not drinking’ dilemma and to continue his family’s 300 year farming heritage. Seedlip launched in late 2015 from Ben’s kitchen and is now available in over twenty countries and in many of the world’s best cocktail bars and restaurants.
Erscheinungsdatum | 09.11.2018 |
---|---|
Zusatzinfo | Photography by Rob Lawson |
Verlagsort | London |
Sprache | englisch |
Maße | 165 x 207 mm |
Gewicht | 600 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
ISBN-10 | 1-78763-010-2 / 1787630102 |
ISBN-13 | 978-1-78763-010-9 / 9781787630109 |
Zustand | Neuware |
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