Baking All Year Round - Rosanna Pansino

Baking All Year Round

From the author of The Nerdy Nummies Cookbook

(Autor)

Buch | Hardcover
256 Seiten
2018
Sphere (Verlag)
978-0-7515-7400-5 (ISBN)
24,90 inkl. MwSt
The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.

This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more.

Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round!

Other recipes include:
Wine gummy bears (Mother's Day)
Mustache Donuts (Father's Day)
Reindeer cake (Christmas)
Breadstick bones (Halloween)
Champagne cupcakes (New Year's)
Pumpkin pie cookies (Thanksgiving)
Heart-shaped ravioli (Valentine's Day)

Rosanna Pansino is the creator and host of Nerdy Nummies, the internet's most popular baking show. She is a Washington native who, upon graduating college, moved to Los Angeles to start her own production company. Pansino launched Nerdy Nummies in late 2011 and the show's audience grew very quickly. Her videos have been viewed more than 1 billion times - making Rosanna one of the most-watched personalities on YouTube. The Nerdy Nummies Cookbook is her first book.

Erscheinungsdatum
Zusatzinfo Fully illustrated throughout
Verlagsort London
Sprache englisch
Maße 194 x 244 mm
Gewicht 960 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7515-7400-7 / 0751574007
ISBN-13 978-0-7515-7400-5 / 9780751574005
Zustand Neuware
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