Für diesen Artikel ist leider kein Bild verfügbar.

Well Seasoned

Exploring, Cooking and Eating with the Seasons
Buch | Softcover
304 Seiten
2019
Head of Zeus (Verlag)
978-1-78669-506-2 (ISBN)
18,65 inkl. MwSt
  • Titel wird leider nicht erscheinen
  • Artikel merken
Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them.

Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.

Erscheint lt. Verlag 1.3.2019
Zusatzinfo 100 colour photos
Verlagsort London
Sprache englisch
Maße 170 x 240 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-78669-506-5 / 1786695065
ISBN-13 978-1-78669-506-2 / 9781786695062
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …

von Hedwig Maria Stuber

Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00