Cali'flour Kitchen - Amy Lacey

Cali'flour Kitchen

125 Cauliflower-Based Recipes for the Carbs You Crave

(Autor)

Buch | Softcover
240 Seiten
2019
ABRAMS (Verlag)
978-1-4197-3596-7 (ISBN)
17,45 inkl. MwSt
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Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health.
 

Amy Lacey is the founder of Cali'flour foods, which she developed after being diagnosed with lupus in 2010. Cali'flour Foods and their line of delicious products were featured in Shape Magazine, Food & Beverage Magazine, OK! Magazine, Vegetarian Times, Star Magazine, and more. Lacey's Cali'flour pizza crusts were selected as Clean Eating Magazine's "Coolest New Find of 2017," and named one of "Whoopi's Favorite Things" on The View. Lacey is a health coach and authored the self-published The Clean Switch. 

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 191 x 232 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-4197-3596-9 / 1419735969
ISBN-13 978-1-4197-3596-7 / 9781419735967
Zustand Neuware
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