Chefs Host Christmas Too
A cook's guide to blitzing the holiday season
Seiten
2018
Hardie Grant Books (Verlag)
978-1-74379-478-4 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-478-4 (ISBN)
Over 75 new takes on traditional Christmas fare from a world-class chef
Acclaimed chef Darren Purchese puts his own spin on Christmas with over 75 fresh, fun, lighthearted and accessible recipes. Chefs Host Christmas Too is cleverly put-together line up of Christmas greats, and new twists on how to prepare them.
The chapters cover Canapes and Drinks, Starters and Bites, Sides and Salads, The Main Event/Showstoppers, Desserts and Cheese, Edible Gifts and, of course, Leftovers, so this is your one-stop shop for a truly special Christmas feast. Start with some Gin & tonic cured trout and Duck confit rillette, before moving to the main event with Turkey saltimbocca, Roast sweet potato salad with chorizo, and Sliced potato gratin with lemon anchovy & parsley crumbs. For dessert, wow your guests with Butterscotch s'mores and Cherry trifle. All of the classics are given chef-y touches to elevate them to true gourmet events, and Darren also includes some more unusual ideas to surprise and impress your guests.
Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained over the festive period.
Acclaimed chef Darren Purchese puts his own spin on Christmas with over 75 fresh, fun, lighthearted and accessible recipes. Chefs Host Christmas Too is cleverly put-together line up of Christmas greats, and new twists on how to prepare them.
The chapters cover Canapes and Drinks, Starters and Bites, Sides and Salads, The Main Event/Showstoppers, Desserts and Cheese, Edible Gifts and, of course, Leftovers, so this is your one-stop shop for a truly special Christmas feast. Start with some Gin & tonic cured trout and Duck confit rillette, before moving to the main event with Turkey saltimbocca, Roast sweet potato salad with chorizo, and Sliced potato gratin with lemon anchovy & parsley crumbs. For dessert, wow your guests with Butterscotch s'mores and Cherry trifle. All of the classics are given chef-y touches to elevate them to true gourmet events, and Darren also includes some more unusual ideas to surprise and impress your guests.
Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained over the festive period.
British-born Darren Purchese is one of the most respected pastry chefs working in Australia and a star of Australian MasterChef – as well as a cameo role in Neighbours (playing himself). Darren trained at the Savoy, under the tutelage of Mâitre Chef de Cuisine, Anton Edelmann, the Goring Hotel, and the Bentley Hotel. He is the author of Lamingtons & Lemon Tarts and Chefs Eat Toasties, Too (both Hardie Grant).
| Erscheinungsdatum | 05.10.2018 |
|---|---|
| Zusatzinfo | Full colour photography throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 170 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-74379-478-9 / 1743794789 |
| ISBN-13 | 978-1-74379-478-4 / 9781743794784 |
| Zustand | Neuware |
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