The Ultimate Book of Party Food
Master The Art of Entertaining
Seiten
2018
Hardie Grant Books (Verlag)
978-1-74379-464-7 (ISBN)
Hardie Grant Books (Verlag)
978-1-74379-464-7 (ISBN)
- Titel z.Zt. nicht lieferbar
- Versandkostenfrei innerhalb Deutschlands
- Auch auf Rechnung
- Verfügbarkeit in der Filiale vor Ort prüfen
- Artikel merken
In this landmark volume, Mélanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on preparation techniques, alongside useful basics.
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded off with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.
The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded off with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.
Mélanie Dupuis trained as a pastry chef and caterer in France and worked in the country’s best hotels and restaurants (Hélène Darroze, Benoît Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
Erscheinungsdatum | 31.10.2018 |
---|---|
Zusatzinfo | Full colour photography and illustations throughout |
Verlagsort | South Yarra |
Sprache | englisch |
Maße | 245 x 326 mm |
Gewicht | 2030 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-74379-464-9 / 1743794649 |
ISBN-13 | 978-1-74379-464-7 / 9781743794647 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Hardcover (2012)
Westermann Schulbuchverlag
34,95 €
Schulbuch Klassen 7/8 (G9)
Buch | Hardcover (2015)
Klett (Verlag)
30,50 €
Buch | Softcover (2004)
Cornelsen Verlag
25,25 €