Amazing Collagen Peptides

Hans-Christoph Kneféli, MD PhD is Senior Manager at GELITA AG, Medical Affairs/Life Science and responsible for all clinical affairs at Health & Nutrition Department. After undergoing as a Bank emloyee, Mr. Kneféli studied human medicine at the University of Heidelberg, Germany. In 1990, he was licensed as a physician and got his PhD in Orthopedics from the University of Heidelberg. Subsequently he gained several years’ experience in all specific fields of surgery (incl. Orthopedics and Traumatology) in several hospitals in the area of Heidelberg, Germany with a final degree as a specialist in general surgery, a special degree in sports medicine and a special degree in emergency medicine in 2003. Several years in the superior management as a chief representative of two health care companies in Mannheim and Stuttgart, Germany followed. Furthermore he gained experience in vascular surgery and internal medicine in a kidney specialized hospital with integrated dialysis department. Mr. Kneféli holds degrees in degrees and certifications in Medical Business Management of the University of Heidelberg and in Public Health of the Health Care Academy Düsseldorf, Germany. Several years of experience as a Director of Health Care Academy and as a lecturer in Stuttgart, Germany followed. He holds a special degree as a clinical investigator in functional leadership for clinical studies and several certificates for clinical examination of medical devices and regulatory environment. In his current position Mr. Kneféli conducts studies in the area of health and nutrition as well as medical devices.

Dr. Ing. Stephan Hausmanns is Vice President of the Business Unit Health & Nutrition at GELITA AG, headquartered in Eberbach, Germany. He hold a MSc Degree in Chemistry and a PhD in Engineering & Food Biotechnology. Throughout his career, Stephan worked in various positions and companies with all nutritional aspects of MacroNutrients. He is (co-)inventor of more than 30 patents/-applications and has published several papers and presentations in distinguished journals or on scientific conferences, specializing in advances in nutrition, food and beverage ingredients.

Dr. Stefan Siebrecht studied chemistry in Bochum and finished his studies with a PhD thesis in 1993. Since 1996, he worked in various companies in the pharmaceutical and food industry in Germany and abroad. He worked there in the fields of marketing and development, sales and business development. As part of his work he has written or produced about 30 books on various topics of nutrition and various nutrients.