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Exploring Wine

The Culinary Institute of America's Complete Guide to Wines of the World
Buch | Hardcover
720 Seiten
1995
Van Nostrand Reinhold Company (Verlag)
978-0-442-01831-3 (ISBN)
64,60 inkl. MwSt
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This guide takes the reader on a grand tour of the wines of the world, as the authors visit vineyards and interview the vintners about everything from growing strategies, quality control methods and marketing plans, to the importance of the weather in grape growing. Coverage is provided in the following areas: wine and health - examining the extensive analysis about wine consumption in conjunction with robust health; wine and food - supplying a systematic approach to pairing food and wine with Power to Power charts ; wine service - giving advice on how to serve wine without sounding like a wine 'snob'; wine production; and wine purchase and storage. The text explores wines country-by-country, and also examines attitudes toward wine, consumption, production, influence and laws. There are chapters on wine management, wine list development and wine marketing.
Erscheint lt. Verlag 30.11.1995
Zusatzinfo illustrations
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 0-442-01831-2 / 0442018312
ISBN-13 978-0-442-01831-3 / 9780442018313
Zustand Neuware
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