Exploring Wine
The Culinary Institute of America's Complete Guide to Wines of the World
Seiten
1995
Van Nostrand Reinhold Company (Verlag)
978-0-442-01831-3 (ISBN)
Van Nostrand Reinhold Company (Verlag)
978-0-442-01831-3 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
This guide takes the reader on a grand tour of the wines of the world, as the authors visit vineyards and interview the vintners about everything from growing strategies, quality control methods and marketing plans, to the importance of the weather in grape growing. Coverage is provided in the following areas: wine and health - examining the extensive analysis about wine consumption in conjunction with robust health; wine and food - supplying a systematic approach to pairing food and wine with Power to Power charts ; wine service - giving advice on how to serve wine without sounding like a wine 'snob'; wine production; and wine purchase and storage. The text explores wines country-by-country, and also examines attitudes toward wine, consumption, production, influence and laws. There are chapters on wine management, wine list development and wine marketing.
Erscheint lt. Verlag | 30.11.1995 |
---|---|
Zusatzinfo | illustrations |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
ISBN-10 | 0-442-01831-2 / 0442018312 |
ISBN-13 | 978-0-442-01831-3 / 9780442018313 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich