Game

New Ways to Prepare, Cook & Cure

Phil Vickery, Simon Boddy (Autoren)

Buch | Hardcover

224 Seiten

2018
Kyle Books (Verlag)
978-0-85783-457-7 (ISBN)

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The tempting recipes and expert advice in this book put game firmly on the menu.

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.

Phil Vickery has been wowing the audiences of Ready Steady Cook for many years. As resident chef on This Morning he inspired mums all over the country, but it was his series highlighting Britain's food heroes, A Taste of Britain, that really cemented his role as a presenter as well as a chef. Phil has written several books, including Proof of the Pudding, which was shortlisted for an André Simon award. Phil was chef-director at The Castle in Taunton, where he was awarded a Michelin star for 4 successive years.

Erscheinungsdatum	18.09.2018
Verlagsort	London
Sprache	englisch
Maße	208 x 264 mm
Gewicht	1116 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-85783-457-6 / 0857834576
ISBN-13	978-0-85783-457-7 / 9780857834577
Zustand	Neuware