Easy Vegan Baking - Daniela Lais, Jerome Eckmeier

Easy Vegan Baking

80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More
Buch | Softcover
192 Seiten
2018
Dorling Kindersley (Verlag)
978-1-4654-8013-2 (ISBN)
17,85 inkl. MwSt
Looking for easy, healthy alternatives to your favorite meals and treats?

Whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free, or are simply looking for nutritious treats, Easy Vegan Baking offers delicious sweet and savory options like dairy-free pizza, eggless quiche, brioche rolls, cream puffs, coconut cakes, oreo cheesecake.

Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake." Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. Even if you're a beginning baker, Easy Vegan Baking will help you triumph in the kitchen.

Packed with savory and sweet ideas for vegan desserts, breads, and main dishes, Easy Vegan Baking uses straightforward techniques and easy-to-find ingredients.

Daniela Lais has been vegan for more than ten years and is passionate about ethical eating. She worked for many years at the long-established vegetarian/vegan restaurant Gingko in Graz, Austria, and is now based in Portland, Oregon. She is the co-author of DK's Vegan on the Go (2017). Jérôme Eckmeier has been cooking vegan food and following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and elsewhere. He is the co-author of DK's Vegan on the Go (2017).

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 195 x 233 mm
Gewicht 652 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-4654-8013-7 / 1465480137
ISBN-13 978-1-4654-8013-2 / 9781465480132
Zustand Neuware
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