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The Halloumi Cookbook

(Autor)

Buch | Hardcover
112 Seiten
2018
Harpercollins (Verlag)
978-0-00-830092-0 (ISBN)
16,20 inkl. MwSt
Over 60 delicious recipes inspired by everyone’s favourite cheese.


Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.


Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.

Erscheinungsdatum
Zusatzinfo 22 col illus
Verlagsort London
Sprache englisch
Maße 176 x 196 mm
Gewicht 380 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-00-830092-5 / 0008300925
ISBN-13 978-0-00-830092-0 / 9780008300920
Zustand Neuware
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