Flavors of Africa

African cooking was passed down to Evi Aki by her Nigerian parents, and she brings a wide range of now trendy culinary traditions from many countries into your own kitchen.

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Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be new and exciting to readers.

Unique spice blends define the many different food traditions in African cooking, and these flavours are starting to act as the new culinary inspiration in America and abroad. EATER lists African food as one of the new trends of 2017, and with Evi’s carefully crafted recipes, foodies everywhere can have an approachable introduction to these incredible flavours.

Try the rich spices of a slow-simmered Nigerian Stew, Fish in Coconut Curry, Jollof Rice, Moroccan Spiced Lamb or Ethiopian Lentils. Flavours and dishes from each region are distinct, and Evi celebrates their differences in her collection of recipes that were passed down to her from her family and family friends.

This book will have 75 recipes and 75 photographs.