Craft Beer
Recipes & Preparation
Seiten
2018
|
New edition
Flame Tree Publishing (Verlag)
978-1-78664-781-8 (ISBN)
Flame Tree Publishing (Verlag)
978-1-78664-781-8 (ISBN)
Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.
David Doucette has written over 75 articles for HomebrewTalk.com and HomebrewSupply.com, created a blog to share his recipes and findings with the community, and recently self-published a book on sour mead making. He's an open book if you have any homebrewing questions, as he believes there are no "trade secrets" in the community.
| Erscheinungsdatum | 25.04.2018 |
|---|---|
| Reihe/Serie | Recipes & Preparation |
| Zusatzinfo | 230 Illustrations, color |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 245 mm |
| Gewicht | 600 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-78664-781-8 / 1786647818 |
| ISBN-13 | 978-1-78664-781-8 / 9781786647818 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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