Get Started Making Fun Treats

Inject a dose of creative whimsy to your food treats to brighten up the festive season. Written in clear, easy-to-follow, step-by-step instructions, This fun yet accessible guide is ideal for beginners!

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Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favourite treats – the bao and the doughnut – get transformed with a playful twist. These teatime and party favourites turn into cute, edible creatures and flowers.

With many utilising aromatic flavours such as matcha, houjicha and earl grey, this collection of unique and flavourful treats promises endless hours of baking fun! Find new ideas for your next tea party, celebration or simply elevate the everyday coffee break with something to delight the senses.