Chowgirls Killer Party Food (eBook)

Heidi Andermack: Heidi Andermack co-founded Chowgirls Killer Catering in 2004. She is a passionate member of her community in Minneapolis, helping establish the Northeast Minneapolis Arts District and serving on the board of the local farmers market. She is mom to Maximillian and wife to world-renowned font designer Chank Diesel.
Amy Lynn Brown: Amy Lynn Brown was born and raised in Kentucky but ended up in Minneapolis, where she married an old college friend. After a 15-year career in bookselling and publishing, she co-created Chowgirls Killer Catering in 2004. She stays busy distance running, gardening, and raising her three daughters Frances, Louise, and Julip.

SPRING
Spring Pea Toasts with Gouda
Marinated Chevre with Roasted Tomato & Garlic
Marinated Chevre with Rosemary, Honey, Marcona Almonds
Marinated Chevre with Wild Mushroom & Orange
Honey-Ricotta Prosciutto Cups
Mint-Crusted Lamb Chops
Wasabi Crab Cakes
Asparagus & Chevre Polenta Cakes
Beef Involtini
Miso-Maple Salmon with Baby Bok Choy
Lemon-Rosemary Chicken with Kale Caesar Salad
Vichyssoise Shooter
Chicken & Apricot Bastilla with Orange Harissa Yogurt
Deviled Eggs
Pimento Cheese, Pepper Jelly & Bacon Finger Sandwich
Rumaki
Mint Julep Sweet Tea (cocktail)
Bootleg (cocktail)
Rhubarbarita (cocktail)
Strawberry Basil Rum (cocktail, name TBD)

SUMMER
Zucchini Fritters with Succotash Salad
Baby Hot Browns
Flank Steak Skewers with Chimichurri
Guacamole & Pico De Gallo
Coconut-Curry Chicken Skewers w Peanut Sauce
Gazpacho Jars
Corn Pudding with Tomato Salad
Mango Chicken Salad Cocktail Sandwiches
Big Woods Blue Canapé
Lamb Meatballs with Spiced Yogurt Chutney
Heirloom Tomato Tartlets
Bruschetta, Summer Squash & Ricotta
Bruschetta, Grilled Eggplant
Bruschetta, Saffron Lemon Shrimp
Sweet Corn Risotto with Grilled Shrimp
Carpaccio & Green Bean Bundles
Benedictine Finger Sandwiches
Bourbon Peach Shrub (cocktail)
Raspberry Shrub (cocktail)
White Sangria (cocktail)
Summer Thyme (cocktail)

FALL
Whiskey-Ginger Cocktail Meatballs
Wild Mushroom Hot Dish
Thai Red Pepper Shooter
Bacon-Pecan Tartlets
Swiss Chard Gratin
Ham Salad Smorbrod
Ahi-Avocado Smorbrod
Salmon-Dill Spread/Smorbrod
Roasted Fall Vegetables with Saffron Aioli
Antipasto Rolls
Arancini with Sweet Tomato Jam
Prosciutto-Wrapped Persimmon
Quinoa and Turmeric Apple Salad
Pate, Mushroom-Pecan
Pate, Edamame
Pate, Roasted Cauliflower
Grilled Sirloin with Farro Tomato Salad
Cold Spiced Cider (cocktail)
Corn & Oil (cocktail)
Pear, Fennel, & Prosecco (cocktail)
Rosemary, St. Germaine (cocktail, name TBD)

WINTER
Ploughman's Platter with Sweet Onion Jam
Mushroom Fritters with Roasted Tomato Coulis
Italian Beef Sliders
Crab & Green Chile Gratin
Artichoke Tapenade
Kalamata Tapenade
Red Pepper Tapenade
Swedish Meatballs
Butternut Bisque with Brown Butter & Pistachio
Corn Pancakes with Carnitas and Pickled Red Onion
Iron Range Pasties/Root Veg Pasties
Winter Squash & Sausage Skewers
Local Beer Cheese
Beets & Burrata
Duck a l'Orange Firecracker Rolls
Pork Tenderloin with Cherry-Rosemary Marmalade
Sage Woodstock (cocktail)
Glogg (cocktail)
Hot Rod Toddy Cocktail (cocktail)
Pop's Eggnog (cocktail)