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Brewing Everything

How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

(Autor)

Buch | Softcover
192 Seiten
2018
Countryman Press Inc. (Verlag)
978-1-68268-174-9 (ISBN)
21,15 inkl. MwSt
Easy and authentic ways to ferment delicious beverages at home.
Brewing Everything is a thorough, accessible and humourous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups and small-batch kombucha sellers) as well as the author’s own home- tested recipes.

Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, colour photographs and methods for every level of experience. This is the ultimate guide to all things home-brewed.

Dan Crissman was a editor at the Countryman Press. A longtime homebrewer and fermentation enthusiast, he lives with his wife and dog in Cleveland, Ohio.

Erscheinungsdatum
Reihe/Serie Countryman Know How
Zusatzinfo 25 color photographs
Verlagsort Woodstock
Sprache englisch
Maße 203 x 203 mm
Gewicht 432 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-68268-174-2 / 1682681742
ISBN-13 978-1-68268-174-9 / 9781682681749
Zustand Neuware
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