Brewing Eclectic IPA - Dick Cantwell

Brewing Eclectic IPA

Pushing the Boundaries of India Pale Ale

(Autor)

Buch | Softcover
182 Seiten
2018
Brewers Publications (Verlag)
978-1-938469-46-6 (ISBN)
18,65 inkl. MwSt
As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, “We are living in the heyday of IPA.” While hops remain front and center in the myriad examples of IPA available to beer drinkers today, the style is also now subject to vast experimentation and “dressing-up,” producing fruity, herbal, black, Belgian-y, and juicy versions of this perennial favorite. Brewers are pushing the boundaries of IPA by using flavors from cocoa, coffee, tea, fruits, vegetables, spices, herbs, chilis, and wood.



Before describing how this multitude of ingredients can best be applied to crafting unique, eclectic, and tasty IPAs, Cantwell gives a potted history of IPA, acknowledging some of the fanciful notions the story often includes. When he arrives at craft brewing today, Cantwell opens up whole new vistas where experimentation can happen, involving spices and herbs of all kinds, fruits from every corner of the globe, vegetables familiar and not-so-familiar, coffee and chocolate, teas and botanicals. Along the way, he describes his thoughts behind his approach and how to treat these ingredients with free license while still being conscious that the aim is to produce something delicious that people will want to drink again.



Brewing Eclectic IPA will inspire professional and homebrewers alike to explore the creative ways in which these ingredients can be used in brewing highly hopped beers. Try your own version using any of the 25 recipes for contemporary IPAs that the book contains, designed by some of America's top brewers.

One of the industry's most well-respected and experienced craft brewers, Cantwell co-founded Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015. During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004), and in 2004, he received the BA's Russell Schehrer Award for Innovation in Brewing. Additionally, he has written for various beer magazines, including The New Brewer, Beer Advocate and American Brewer. His book publishing credits include Barley Wine (with Fal Allen), The Brewers Association's Guide to Starting Your Own Brewery, Second Edition, and Wood & Beer with New Belgium's Peter Bouckaert. He divides his time between Seattle and San Francisco.

ForewordAcknowledgmentsWell, How Did We Get Here?Section I: IPAs Then and Now 7Chapter 1 – Origins of IPA: The Evolution of the PeacockPerfidious Albion: Britain Kills the Golden (IPA) Goose The Linked Rings: Ballantine IPA and Beyond Cell Division: The Proliferation of American IPA Chapter 2 – Where It All Went from There, and Where We're Going The Subtle, and Not So Subtle, Machinery of Hops Dim the Lights: The Evocative Becomes Actual Wood-Aged and Sour IPAs The Long and One-Eyed Lens of History Section II: Crafting Eclectic IPAs Notes on the Recipes Water Malt Hops Yeast Additional Ingredients Chapter 3 – Cracking the Cornucopia Fruit and Vegetable IPA Brewing IPA with Fruit The Taxonomy of Fruit—Who Cares? Brewing IPA with Vegetables In the Land of the Mangaboos Brother, Can You Spare a Source? Putting Your Hands on All This Stuff Grow Your Own to Brew Your Own Form Follows Function (or Is It the Other Way Around?) Experiencing (and Analyzing) the Flavor Elements The Sensuous Brewer What It Is We're Trying to Do Here IPA Recipes with Fruit Cranberries for Sal IPA: Cranberry New England IPA Hot Guava Monster IPA: Guava Habanero Double IPA Fuyu Me IPA: Persimmon Long Pepper IPA Punch Drunk Love DIPA: Fruit Punchy Double IPA Yuzulupululu IPA: Yuzu IPA South Island Hiss IPA: Gooseberry IPA Red Spruce IPA: Redcurrant Spruce IPA True North Grapefruit IPA: Grapefruit IPA IPA Recipes with Vegetables Cucumber Squeeze IPA: Cucumber Meyer Lemon IPA Fennelicious IPA: Fennel IPA Maple Bardo IPA: Maple IPA Mr. MacGregor's IPA: Ginger, Turmeric, Carrot, and Parsnip IPA Jack o' Lupe IPA: Pumpkin Pineapple Sage IPA Chapter 4 – Time and Place, Herb and Spice Herbs in IPA Are You Going To Scarborough Fair? Articles of Incorporation—“Herb” in IPA Spices, Peppercorns, and Chilies It's Clobberin' Time! IPA Recipes with Herbs and Spices Avatar Jasmine IPA: Jasmine IPAGreen Dragon IPA: Marijuana IPA Pods and Sods IPA: Tamarind Kaffir Lime IPA June of '66 IPA: Rosemary IPAShiso Fine IPA: Shiso Pink Peppercorn IPA The Cs Knees IPA: Gin Botanical IPA Thyme Has Come Today IPA: Fresh Thyme IPA Chapter 5 – His Dark Materials: Coffee and Chocolate IPA Circadian Rhythm—the Symbiosis of Coffee and Beer Too Much of the Good Stuff? Chocolate in IPA Fancy a Mugga? IPA Made with Tea IPA Recipes with Coffee and Chocolate East of Java Black IPA: Black Coffee IPA Glimmers of Darkness IPA: Coffee-Cacao IPA IPA Recipes with Tea TukTukTea IPA: Thai Iced Tea IPA Chapter 6 – Would I? Wood-Aged and Sour IPA Flavors from Wood It's in the Trees Flavors in Oak Roll Out the Barrel Sour IPA The Antithetical and the Inevitable Putting a Bung in It—Takeaways from All This Perversity IPA Recipes Using Wood Single Hop Citra Belgian Session IPA: Single Hop Sour Session IPA India Pale Antitheticale: Unhopped IPA Whither Eclectic IPA? There Will Be Hops! Appendix A: Flavor Compounds 155Terpenic Tie-ins to Hops, Fruits, Herbs, and All the Rest 2-Undecanone beta-Pinene Caryophyllene Farnesene Geraniol Geranyl Acetate Humulene Limonene Linalool Myrcene Nerol Esters, etcetera Esters Thiols Thioesters Lactones Aldehydes Bibliography Index

Erscheinungsdatum
Verlagsort Boulder, CO
Sprache englisch
Maße 151 x 228 mm
Gewicht 322 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-938469-46-1 / 1938469461
ISBN-13 978-1-938469-46-6 / 9781938469466
Zustand Neuware
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