I'm Just Here for the Drinks
A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
Seiten
2018
Topix Media Lab (Verlag)
978-0-9987898-4-2 (ISBN)
Topix Media Lab (Verlag)
978-0-9987898-4-2 (ISBN)
One of New York's most knowledgeable bartenders presents a brief history of both classic and lesser-known spirits accompanied by 100 recipes and insight from industry pros.
Sother Teague, one of New York's most knowledgeable and experienced bartenders, presenters a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you'll soon commit to memory, made from gin, whiskey, brandy, tequila, amari, rum, vodka and mixed spirits. This stunning hardcover collection of timeless tips, insights from industry pros and more than 100 delicious recipes is more than just a cocktail book: It's a manifesto for living a more spirited life.
Consumers who purchase the book will gain access to five exclusive videos in which Sother teaches them how to create his five favourite drinks for entertaining. These videos will be posted on a private web page and only made available to readers of the book.
Sother Teague, one of New York's most knowledgeable and experienced bartenders, presenters a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you'll soon commit to memory, made from gin, whiskey, brandy, tequila, amari, rum, vodka and mixed spirits. This stunning hardcover collection of timeless tips, insights from industry pros and more than 100 delicious recipes is more than just a cocktail book: It's a manifesto for living a more spirited life.
Consumers who purchase the book will gain access to five exclusive videos in which Sother teaches them how to create his five favourite drinks for entertaining. These videos will be posted on a private web page and only made available to readers of the book.
Professional barman Sother Teague, Wine Enthusiast's Mixologist of the Year (2017), is the former president of the New York chapter of United States Bartenders Guild, Beverage Director at New York bitters and amaro mecca Amor y Amargo, co-founder of NYC bars Coup and the Windmill, and the host of Speakeasy on Heritage Radio Network. He developed a love of teaching while working on the Food Network's Good Eats, and has been featured as a cocktail expert by such publications as Esquire, GQ, The New York Times, New York Magazine, Time Out, BuzzFeed and more. He lives and works in New York's East Village, and you should come see him for a drink sometime.
| Erscheinungsdatum | 27.08.2018 |
|---|---|
| Sprache | englisch |
| Maße | 186 x 235 mm |
| Gewicht | 979 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-9987898-4-4 / 0998789844 |
| ISBN-13 | 978-0-9987898-4-2 / 9780998789842 |
| Zustand | Neuware |
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