Vegan Pressure Cooking, Revised and Expanded

This revised and updated edition of the classic Vegan Pressure Cooking includes 32 pages of new content, including new recipes, photos, and information on how to use any traditional or electric pressure cooker, or multicooker. All recipes (new and old) are electric pressure cooker and Instant Pot-friendly.

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Conquer your pressure cooking fears and make meals in minutes!
 
Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. 
 
In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find:
 

More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos
Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you
Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved
Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas


Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.