The Lighten Up Cookbook
103 Easy, Slimmed-Down Favorites for Breakfast, Lunch, and Dinner Everyone Will Love
Seiten
2018
St Martin's Press (Verlag)
978-1-250-16030-0 (ISBN)
St Martin's Press (Verlag)
978-1-250-16030-0 (ISBN)
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Classic dishes get a light & healthy makeover in The Lighten Up Cookbook by Cutthroat Kitchen star Addie Gundry, from nutrient-rich smoothies to easy family dinners to guilt-free desserts.
Eating lighter doesn’t have to include charts or calorie counting. By incorporating easy healthy recipes into your diet, like substituting cauliflower for starchy breads or baking chicken instead of frying it, you can revitalise your eating habits without giving up the foods you love. From light breakfast recipes like the Kale Smoothie to potluck favourites like Mayo-Free Chicken Salad to family dinners like Zucchini Lasagna and even sweet treats like Pineapple Fluff, eating healthier can be simple and tasty!
Eating lighter doesn’t have to include charts or calorie counting. By incorporating easy healthy recipes into your diet, like substituting cauliflower for starchy breads or baking chicken instead of frying it, you can revitalise your eating habits without giving up the foods you love. From light breakfast recipes like the Kale Smoothie to potluck favourites like Mayo-Free Chicken Salad to family dinners like Zucchini Lasagna and even sweet treats like Pineapple Fluff, eating healthier can be simple and tasty!
Addie Gundry received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network and was a 2017 finalist on Food Network Star. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities.
Erscheinungsdatum | 13.06.2018 |
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Zusatzinfo | Includes color photographs throughout for all 103 recipes |
Verlagsort | New York |
Sprache | englisch |
Maße | 190 x 230 mm |
Gewicht | 643 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
ISBN-10 | 1-250-16030-8 / 1250160308 |
ISBN-13 | 978-1-250-16030-0 / 9781250160300 |
Zustand | Neuware |
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