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The Instant Pot Cookbook

Williams Sonoma Test Kitchen (Autor)

Buch | Hardcover

56 Seiten

2018
Weldon Owen, Incorporated (Verlag)
978-1-68188-269-7 (ISBN)

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This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals!

Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.

Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Erscheinungsdatum	27.04.2018
Verlagsort	San Francisco, CA
Sprache	englisch
Maße	152 x 197 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
ISBN-10	1-68188-269-8 / 1681882698
ISBN-13	978-1-68188-269-7 / 9781681882697
Zustand	Neuware