Deer Burger Cookbook
150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage
Seiten
2018
Stackpole Books (Verlag)
978-0-8117-3659-6 (ISBN)
Stackpole Books (Verlag)
978-0-8117-3659-6 (ISBN)
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.
• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
• 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
• 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Rick Black is a veteran hunter, fisherman, and outdoor cook. He lives in southeastern Iowa.
Acknowledgments
Introduction
CHAPTER 1 Soups and Stews
CHAPTER 2 Chilies
CHAPTER 3 Venison Casseroles
CHAPTER 4 Jerky and Sausages
CHAPTER 5 Deer Balls, Deer Loaf, and All Ground Venison Goodies in Between
CHAPTER 6 Meals for a Large Crowd
Metric Conversion Tables
Erscheinungsdatum | 30.01.2018 |
---|---|
Verlagsort | Mechanicsburg, Pennsylvania |
Sprache | englisch |
Maße | 159 x 228 mm |
Gewicht | 240 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-8117-3659-8 / 0811736598 |
ISBN-13 | 978-0-8117-3659-6 / 9780811736596 |
Zustand | Neuware |
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