Downtime

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning restaurant Noma.

1: Foreword be Rene Redzepi
2: Introduction
3: The Downtime Pantry
4: Tools and Equipment
1: Starters
1: Homemade crisps with anchovy hummus
2: Crisps with salmon tartare
3: Sweet potato crisps with black bean dip
4: Potato skins with salmon roe
5: Brussels sprouts and potato cups with beurre blanc sauce and roe
6: Mashed potatoes and greens with salt-cured egg yolk
7: Sweet potato cakes with cumin beetroot and salted yoghurt
8: Green asparagus with poached egg
9: Globe artichokes with herb dip
10: Qual’s eggs with porcini mayonnaise
11: White asparagus with truffle sauce
12: Butter-fried bread with tomatoes
13: Turmeric-fried bread with herbed aubergine
14: Chicken livers and avocado on rye bread
15: Deep-fried aubergine with ricotta and sage
16: Breaded tomatoes with mascarpone and sardines
17: Leeks with vinaigrette, bacon and pine nuts
18: Clams with garlic and toasted breadcrumbs
19: Cold prawns in horseradish cream
20: Jerusalem artichokes and almond milk soup
2: Mains
1: Baked salmon with thyme and thin potatoes
2: Salt-crusted sea bass with green beans
3: Baked cod with crushed tomatoes and green olives
4: Roasted ratatouille with orzo
5: Aubergine gratin
6: Seal the deal pasta
7: Spaghetti with fresh tomato and basil sauce
8: Pasta with meat sauce
9: Spaghetti with mussel sauce
10: Fusilli with spicy chicken liver sauce
11: Lasagne with sausage meatballs
12: Duck breast rice bowl with tomatoes and cucumbers
13: Quinoa salad with spiced onions
14: Butternut squash and carrot soup
15: Yucatan stew with roasted chilli salsa
16: Warm potatoes with greens and herbs
17: Porridge with wild mushrooms and eggs
18: Gingered chicken broth with fennel and soy egg
19: Savoury sweet potato tart
20: Kale and mushroom carbonara
21: Cheese ravioli with brown butter eggs yolks, parmesan and sage
22: Japanese omelette with fried sticky rice
23: Monkfish with lemon sauce and peas
24: Skirt steak with oven-fried garlic potatoes and herbed pan sauce
25: Portuguese pork chops and rice
26: Middle eastern beef and lentils
27: Marinated lamb with pitta and hummus
28: Gyoza
29: Breaded fish fillets with broccoli
30: Tonkatsu chicken with caramelised carrots
31: Danny’s fried chicken with spiced rice
32: Roasted baby back ribs and sweet potatoes
33: Roast chicken and potatoes with garlic and thyme
34: Porchetta pork belly with truffles
35: Beef-glazed celeriac with buttermilk sauce
36: Pot-roasted cauliflower with sesame crème fraiche
37: Mussels with choizo
38: Braised pork cheek ragu
39: My mother’s chicken curry
40: Lamb curry with rice and raita
3: Desserts
1: Three-fruit crumble
2: Danish apple dessert
3: Old-fashioned apple tart
4: Apricot tart with frangipane
5: Do-it-all cake
6: Brandied plum cake
7: Danish dream cake
8: Double-hazelnut praline cake
9: Almond cake
10: Giant macaron cake
11: NYC cheesecake
12: Panna cotta caramel
13: Vanilla bean ice cream
14: Sugar-cured egg yolk in a meringue cloud
15: Frozen avocado cake
16: My tiramisu
17: Chocolate chunk cookies
18: Brownies with flaky salt and white chocolate
19: Walnut crescents
10: Walnut squares
21: Coconut tops
5: Acknowledgements
6: A Life in the Home Kitchen
7: Index