Food Sanity - Dr David Friedman

Food Sanity

Buch | Softcover
2018
Basic Health Publications (Verlag)
978-1-68336-727-7 (ISBN)
19,90 inkl. MwSt
During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and bestselling authors. From proponents of a Vegan, Paleo, Mediterranean Diet to a Gluten Free and Low Carb Diet, the opinions are as different as night and day.

After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts and fiction. Using a common science meets common sense approach, this groundbreaking book finally answers the big question: WHAT THE HECK ARE WE SUPPOSED TO EAT?!!

Readers will discover never-before-heard nutritional and dieting advice that will ensure they get the maximum benefits from their food and dietary supplements. Food Sanity offers a definitive blueprint on how to eat in the unhealthiest developed country in the world.. the good ole U.S.A.

Dr. David Friedman is a #1 National Bestselling author, Doctor of Naturopathy, Clinical Nutritionist and Chiropractic Neurologist. He received post-doctorate certification from Harvard Medical School, is Board Certified in Integrative Medicine, a registered Naturopathic Diplomate and is a Board Certified Alternative Medical Practitioner. He’s a former teacher of neurology and author of the college textbook, “Understanding the Nervous System.” Dr. Friedman is a contributing writer for many national magazines and has been featured in U.S News & World Report, Readers Digest, Woman’s Day, AARP Magazine and Better Nutrition, just to name a few. He’s been a guest on over a hundred syndicated radio and television shows and his bestselling CD, America’s Unbalanced Diet, has sold over a million copies, helping raise awareness about the unhealthy foods people are consuming. Dr. Friedman's list of patients have included many top celebrities like John Travolta, Jenny McCarthy, Jamie Lee Curtis, Val Kilmer, and Patrick Swayze, just to name a few. As the health expert for Lifetime Television’s syndicated morning show and host of “To Your Good Health Radio,” millions of people have enjoyed his weekly, cutting-edge features, offering solutions to everyday health and wellness issues. Dr. Friedman’s holistic health clinic has been honored in the National Who’s Who Directory for Distinguished Businesses since 2002. His memberships include: Naturopathic Medical Association, American Dietetic Association, American Association of Drugless Practitioners, American Holistic Health Association, Academy of Integrative Health & Medicine, Academy of Nutrition and Dietetics, Academy of Integrative Health & Medicine, American Nutritional Association and American Chiropractic Council on Neurology. To receive updated information and to join Dr. Friedman’s on-line community, please visit www.DrDavidFriedman.com and enter your name and email—it’s free.. Harvey Diamond, author of Fit for Life, which has sold 14 million copies in 33 languages and read in over 80 countries. Fit for Life held the #1 position on the prestigious New York Times Bestseller list for an unprecedented 40 consecutive weeks. It was the fastest selling book of its kind in history.

Foreword by Harvey Diamond
Introduction: Escape from the Land of Confusion
1. The Caveman Diet: Is Our Health Being Stonewalled?
2. Milk: It Does a Body Bad!
3. What’s the Beef? The Big Protein Myth
4. Fowl Play: Are We Playing Chicken with Our Health?
5. Eating Fish: Is There a Catch?
6. This Little Piggy Went to Market: The Muddy Waters Surrounding Pork
8. Attack of the Killer Plants: Destroying Our Most Precious Nutritional Resource
9. The Great Vitamin Controversy: A Billion Dollars Down the Drain
10. Your Weight Is Over: The Skinny on Diets
11. The Food and Nutrition Police: What Happened to Freedom of Choice?
12. The Millionaire Within: How to Invest Wisely

Erscheinungsdatum
Sprache englisch
Gewicht 499 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-68336-727-8 / 1683367278
ISBN-13 978-1-68336-727-7 / 9781683367277
Zustand Neuware
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