The Tivoli Road Baker

Recipes and Notes from a Chef Who Chose Baking

Michael James, Pippa James (Autoren)

Buch | Hardcover

288 Seiten

2017 | Hardback
Hardie Grant Books (Verlag)
978-1-74379-320-6 (ISBN)

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100 recipes for artisanal bread, pastries and Cornish pasties

In The Tivoli Road Baker, pastry chef Michael James and his team share the knowledge that goes into creating exceptional breads and pastries. Their mission is to make the recipes accessible for people who are new to the art.Chapters cover basic to advanced bread making techniques, sweet pastries, and savoury favourites, as well as a handful of recipes close to Michael's heart like Cornish pasties. This is a beautiful book that shares the tricks of the trade that have established Michael James as one of the leading bakers on the world stage.

Michael James is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London where he worked at Villandry Food Store, Isola, Tom's Kitchen and the two-Michelin starred restaurant Pied a Terre, where he met his wife Pippa. They now run the Melbourne-based Tivoli Road Bakery.

Erscheinungsdatum	09.11.2017
Zusatzinfo	Full colour throughout
Verlagsort	South Yarra
Sprache	englisch
Maße	195 x 290 mm
Gewicht	1420 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74379-320-0 / 1743793200
ISBN-13	978-1-74379-320-6 / 9781743793206
Zustand	Neuware