Jane Butel's Freezer Cookbook

How to Use Your Freezer for All It's Worth

Jane Butel (Autor)

Buch | Softcover

256 Seiten

2017 | 2nd New edition
Turner Publishing Company (Verlag)
978-1-68162-479-2 (ISBN)

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Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine.

This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.

Erscheinungsdatum	01.02.2018
Zusatzinfo	Illustrations, unspecified
Verlagsort	Paducah, KY
Sprache	englisch
Maße	190 x 234 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-68162-479-6 / 1681624796
ISBN-13	978-1-68162-479-2 / 9781681624792
Zustand	Neuware