Primary Care Nutrition

David Heber, MD, PhD, FACP, FASN, is a professor emeritus of medicine and public health at the David Geffen School of Medicine at University of California, Los Angeles (UCLA) and is internationally prominent in the fields of nutrition, metabolism, and obesity and its associated complications. He is also a founding director of the UCLA Center for Human Nutrition and a founding chief of the Division of Clinical Nutrition in the UCLA Department of Medicine where he directed multiple National Institutes of Health–funded research programs, including the UCLA Clinical Nutrition Research Unit, the UCLA Dietary Supplements Research Center: Botanicals and the UCLA Nutrition and Obesity Training Grant. Dr. Heber is the founding chair of the Herbalife Nutrition Institute, and is a member of the McCormick Science Institute. Dr. Heber is board certified in internal medicine, and endocrinology and metabolism by the American Board of Internal Medicine and is a certified physician nutrition specialist. He earned his MD at Harvard Medical School and his PhD in physiology at the UCLA. Dr. Heber served as chair of the Medical Nutrition Council of the American Society for Nutrition and, in 2014, was elected as a fellow of the American Society for Nutrition, the highest honor of the society. He has been listed multiple times since 2000 as one of the Best Doctors in America including 2015–2016 based on a survey of over 35,000 physicians in the United States. In 2014, according to Reuters News Agency, he was in the top 1% of cited authors in the field of agricultural sciences and was listed as one of the most influential scientific minds of 2014. Dr. Heber’s primary areas of research are obesity treatment and prevention, and the role of nutrition, phytonutrients, and botanical dietary supplements in the prevention and treatment of common forms of cancer and cardiovascular disease. He has published seminal research articles on the causes of obesity, weight loss strategies, and the relationship of obesity to cancer and cardiovascular disease, and is the author of over 250 peer-reviewed scientific articles, over 50 book chapters, several professional texts, and four books for the public including “What Color Is Your Diet?” and “ The LA Shape Diet.” Zhaoping Li, MD, PhD, is the director of the Center for Human Nutrition, chief of the Division of Clinical Nutrition, and a Lynda and Stewart Resnick Endowed Chair in Human Nutrition at David Geffen School of Medicine at the University of California, Los Angeles (UCLA). Currently, she is the vice president of National Board of Physician Nutrition Specialists, the president of the World Association of Chinese Doctors in Clinical Nutrition, and a member of American Society for Nutrition Medical Nutrition Council. Dr. Li is board certified in internal medicine and a physician nutrition specialist. She completed her MD and PhD in physiology at Beijing University, China and has been a faculty member at UCLA. She is leading the Center for Human Nutrition to have vigorous research programs in nutrition, microbiome, and metabolism; providing mentorship and didactic and informal training for young scientists, premed, medical students, medical residents, fellows, and clinicians; and directing clinical programs that specialize in metabolic diseases, bariatric medicine, gastrointestinal diseases, and cancer prevention/treatment. For nearly three decades, Dr Li’s research interest has focused on translational research in the role of macronutrients and phytochemicals in the prevention and treatment of obesity-related chronic diseases. She has been a principal investigator for over 50 investigator-initiated National Institutes of Health– and industry-sponsored clinical trials and published over 150 peer-reviewed papers in journals such as JAMA, Annals of Internal Medicine, American Journal of Clinical Nutrition, and Journal of American Dietetic Association.

Chapter 1 Incorporating Nutrition into the Primary Care Practice

Chapter 2 Personalization of Nutrition Advice

Chapter 3 Nutrition and the Immune System

Chapter 4 Nutrition and Gastrointestinal Disorders

Chapter 5 Approach to the Overweight and Obese Patient: The Elephant in the Room

Chapter 6 Evolution of Type 2 Diabetes Mellitus

Chapter 7 Managing Diabetes without Weight Gain

Chapter 8 Fatty Liver Disease

Chapter 9 Lipid Disorders and Management

Chapter 10 Nutrition and Coronary Artery Disease

Chapter 11 Hypertension and Obesity

Chapter 12 Nutrition, Chronic Kidney Disease, and Kidney Failure

Chapter 13 Nutrition and Heart Failure

Chapter 14 Pulmonary Function, Asthma, and Obesity

Chapter 15 Frailty, Nutrition, and the Elderly

Chapter 16 Nutrition in Neurodegenerative Disorders and Cognitive Impairment

Chapter 17 Gene–Nutrient Interaction

Chapter 18 Nutrition and the Risk of Common Forms of Cancer

Chapter 19 Nutrition and the Cancer Patient

Chapter 20 Writing the Nutrition Prescription