Mammals: A Very Short Introduction

Relative newcomers within the story of evolution, mammals are hugely successful and have colonized land, water, and air. Tom Kemp discusses the great diversity of mammalian species, and looks at how their very disparate characteristics, physiologies, and behaviours are all largely driven by one uniting factor: endothermy, or warm-bloodedness.

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From a modest beginning in the form of a little shrew-like, nocturnal, insect eating ancestor that lived 200 million years ago, mammals evolved into the huge variety of different kinds of animals we see today. Many species are still small, and follow the lifestyle of the ancestor, but others have adapted to become large grazers and browsers, like the antelopes, cattle, rhinos, and elephants, or the lions, hyaenas, and wolves that prey upon them. Yet others evolved to be specialist termite eaters able to dig into the hardest mounds, or tunnel creating burrowers, and a few took to the skies as gliders and the bats. Many live partly in the water, such as otters, beavers, and hippos, while whales and dugongs remain permanently in the seas, incapable of ever emerging onto land.

In this Very Short Introduction T. S. Kemp explains how it is a tenfold increase in metabolic rate - endothermy or "warm-bloodedness" - that lies behind the high levels of activity, and the relatively huge brain associated with complex, adaptable behaviour that epitomizes mammals. He describes the remarkable fossil record, revealing how and when the mammals gained their characteristics, and the tortuous course of their subsequent evolution, during which many bizarre forms such as sabre-toothed cats, and 30-tonne, 6-m high browsers arose and disappeared. Describing the wonderful adaptations that mammals evolved to suit their varied modes of life, he also looks at those of the mainly arboreal primates that culminated ultimately in Homo sapiens.

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