Say Cheese!
A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites
Seiten
2018
Storey Publishing LLC (Verlag)
978-1-61212-823-8 (ISBN)
Storey Publishing LLC (Verlag)
978-1-61212-823-8 (ISBN)
Kids will find making cheese easy and fun with these 12 step-by-step recipes for favorite soft cheeses that can be made in the home kitchen in just a couple hours. An additional 10 recipes feature cheese-centric dishes kids love.
Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
The Cheese Queen, Ricki Carroll, and her daughter, Sarah Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply, a mail-order company located in western Massachusetts. Ricki is the author of the best-selling Home Cheese Making. She is a founding member of the American Cheese Society. Sarah is a master cheese maker who teaches cheesemaking classes for children and adults. Find them online at cheesemaking.com.
| Erscheinungsdatum | 14.06.2018 |
|---|---|
| Zusatzinfo | Full-color; photographs and il |
| Sprache | englisch |
| Maße | 232 x 242 mm |
| Gewicht | 580 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Kinder- / Jugendbuch ► Sachbücher ► Naturwissenschaft / Technik | |
| Kinder- / Jugendbuch ► Sachbücher ► Tiere / Pflanzen / Natur | |
| Schulbuch / Wörterbuch | |
| ISBN-10 | 1-61212-823-8 / 1612128238 |
| ISBN-13 | 978-1-61212-823-8 / 9781612128238 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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