Erin Bakes Cake - Erin Gardner

Erin Bakes Cake

(Autor)

Buch | Hardcover
2017
Rodale Books (Verlag)
978-1-62336-836-4 (ISBN)
31,15 inkl. MwSt
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From award-winning pastry chef Erin Gardner comes Erin Bakes Cake, the ultimate cake baking and decorating cookbook that finally breaks down and demystifies the complex science of baking.
Erin Gardner has a secret about the most successful cake recipes: they're all the same. They all share similar ratios of ingredients that add tenderness, strength, or flavour. Otherwise, they wouldn't work. Add too much or not enough of something and the recipe will fail in any number of ways. Creating a foolproof cake recipe isn't sorcery, it's science. You don't have to be an expert - everyone can learn to make a great cake. And you can learn to write your own cake recipe, too. With Erin Bakes Cake, Gardner has written the first cake book of its kind: Its unique design lays the foundation for a great cake, the building blocks, and then offers endless ways that those blocks can be reassembled. She shows how to make gorgeous and intricately decorated cakes - without the use of hard-to-deal-with fondant. Every cake can be personalised: A classic pound cake can be transformed into a wild flower honey pound cake, a creamy ganache topping into a chai ganache or a toasted peanut version. A veggie cake can incorporate sweet potatoes, and a crunchy topping can be created from honeycomb, candied amaranth seeds, or even Rice Krispies (R)! To develop her signature style of creating cakes from the plate up, Gardner has drawn on her love of science, experience in business, and work as a professional pastry chef and cake designer. And with tools like a chart illustrating a cake's anatomy, she'll teach readers to do it all, too!

Erin Gardner is a self-taught pastry chef, cake design instructor, creator of ErinBakes.com, and author of Great Cake Decorating. She worked as a pastry chef in numerous New England kitchens before opening Wild Orchid Baking Co. in 2009. She quickly became the go-to cake baker, designer, and decorator for premiere events, competing on and winning Food Network's Sweet Genius. She lives with her husband and children on the New Hampshire seacoast.

Erscheinungsdatum
Zusatzinfo Full colour illustrations
Sprache englisch
Maße 203 x 254 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-62336-836-7 / 1623368367
ISBN-13 978-1-62336-836-4 / 9781623368364
Zustand Neuware
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