The Bartender's Guide to Gin -

The Bartender's Guide to Gin

Classic and Modern-Day Cocktails for Gin Lovers

Love Food Editors (Herausgeber)

Buch | Hardcover
192 Seiten
2017
Love Food (Verlag)
978-1-4748-7094-8 (ISBN)
12,45 inkl. MwSt
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The Bartender's Guide to Gin has classic and modern-day cocktail recipes for gin lovers.
Gin, distinctive for its combination of juniper berries and botanicals such as coriander and angelica, continues to be a main player in the modern cocktail bar, in both classic and modern guises. The recent growth in micro-distilleries and fashionable gin bars has made a significant impact on its profile as a drink with a contemporary vibe. There is even a World Gin Day, the second Saturday in June, an event that sees festivals, cocktail hours, street parties and tastings all over the world. The Bartender's Guide to Gin starts with a thorough guide to equipment and approaches, followed by a heady selection of 100 gin-based recipes. These include old favourites such as Gin Sling and Alabama Slammer, exotic concoctions such as Magnolia Blossom and Bloodhound, and modern recipes celebrating new trends and ingredients, such as Mango and Black Pepper Cocktail and Gin and Matcha Green Tea Cocktail. Selected pages also offer useful practical information about the colourful history of gin, from the early Genever gins to the use of gin for medicinal purposes.
Erscheinungsdatum
Verlagsort Bath
Sprache englisch
Maße 167 x 205 mm
Gewicht 555 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-4748-7094-5 / 1474870945
ISBN-13 978-1-4748-7094-8 / 9781474870948
Zustand Neuware
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