Animal Life-Cycle Feeding and Nutrition

ForewordPrefaceI The Nutrients and their Utilization 1 Carbohydrates I. Types II. Digestion III. Absorption IV. Metabolism V. Conversion to Fat VI. Lactic Acidosis 2 Lipids I. Composition II. Properties of Fats and Fatty Acids III. Associated Compounds IV. Digestion V. Storage VI. Oxidation VII. Ketosis and Lipid Metabolism VIII. Fat from Carbohydrates and Protein IX. Functions 3 Proteins I. Digestion II. Essential Versus Nonessential Amino Acids III. Absorbed Amino Acids IV. Fate of Amino Nitrogen—The Urea Cycle V. Biological Value VI. Specific Dynamic Action References 4 Minerals I. Calcium II. Phosphorus III. Potassium IV. Sodium V. Chlorine VI. Magnesium VII. Sulfur VIII. Iodine IX. Iron X. Zinc XI. Manganese XII. Copper XIII. Cobalt XIV. Selenium XV. Fluorine XVI. Molybdenum References 5 Vitamins I. Fat-Soluble Vitamins II. Water-Soluble Vitamins References 6 Comparative Digestion of Nutrients by Ruminants, Swine, Poultry, and Horses I. Ruminant Digestion II. Metabolic Disorders of Ruminants III. Poultry Digestion IV. Horse Digestion References 7 Evaluation of Feedstuffs for Livestock I. Proximate Analysis II. Animal Feeding Trials III. Digestion, Balance, and Metabolism Trials IV. In Vitro Trials V. Fistulated Animals VI. Measures of Feed EnergyII Feedstuffs 8 Pasture and Harvested Forages I. Pastures II. Hay and Pasture Grasses III. Legumes for Forage IV. Corn and the Sorghums for Forage References 9 Cereal and Sorghum Grains and Their By-Products I. Yellow Corn II. Grain Sorghums III. Oats IV. Wheat V. Barley 10 Protein Concentrates I. Plant Sources II. Animal Sources III. Chemical Sources 11 Miscellaneous Feed Ingredients I. Molasses and Similar Products II. Other Molasses-Like Products III. Potatoes IV. Sweet Corn Cannery Residue V. Animal Wastes (Manure) VI. Grain Elevator Dust VII. Other Miscellaneous Feedstuffs References 12 Effect of Processing on the Nutrient Value of Feedstuffs I. Heat Treatment II. Fermentation III. Pelleting and Crumbling IV. Achieving Rumen Bypass by Treating Proteins with Aldehydes and Tannins V. Treating Lignocellulosic Materials VI. Effect of Processing on Molasses VII. Steam Flaking, Roasting, Popping, and Extrusion of Grains VIII. Ensiling High-Moisture Corn IX. Processing Feeds for Dairy Cattle X. Processing Feeds for Horses References 13 Balancing Rations I. Basic Information II. Establishing Nutrient Requirements III. Obtaining Feed Ingredient Analyses IV. Filling in the Formulation Chart V. Balancing More than Two Unknowns VI. Utilizing Fixed Ingredients VII. Balancing A Ration for Two Nutrients Using Three Feeds VIII. Balancing An Entire Ration for Energy, Protein, Ca, and P IX. Vitamin and Trace Mineral PremixesIII Feeding of Animals 14 Swine I. Nutrient Requirements II. Feeding the Sow III. Weaning the Pigs IV. Growing Finisher Diets V. Feeding the Boar 15 Beef Cattle I. Nutrient Requirements II. Feeding Breeding Cattle III. Feeding Stocker Cattle IV. Feeding Finishing Cattle 16 Dairy Cattle I. Nutrient Requirements II. Raising Young Calves III. Feeding Mature Cows IV. Veal Calves 17 Poultry I. Nutrient Requirements II. Feeding Laying Chickens III. Feeding Turkeys References 18 Sheep I. Nutrient Requirements II. Feeding Ewes III. Feeding Young Lambs IV. Feeding Finishing Lambs V. Effect of Nutrition on Wool Production 19 Horses I. Digestive System II. Nutrient Requirements III. Feedstuffs IV. Preparation of Feeds V. Feeding the Brood Mare VI. Feeding the Stallion VII. Feeding the Young Horse 20 Dogs I. Nutrient Requirements II. Types of Dog Foods 21 Goats I. Nutrient Requirements II. Herbage and Browse Utilization III. Ration Formulation and Examples of Typical Diets IV. Nutrition-Related Metabolic DisordersIndex